Fluffy Stuff
2 8-oz. packages cream cheese, softened.
1 small tub cool whip
1 jar marshmallow fluff
Mix cream cheese well with mixer. Add marshmallow fluff, and beat until well incorporated. Fold in cool whip.
Let chill 3-4 hours until well set. (The longer it chills the thicker it gets.) Fill cake or use as icing. Good with fruit. (Esp. strawberries.)

To flavor:
This can be mixed with 1 small package pudding (lemon and pistachio are fantastic. White chocolate is also good.) Simply mix small box of pudding with 1 cup milk until well incorporated. Set aside. Beat cream cheese until *very* smooth, adding marshmallow fluff, mixing until well blended. Add pudding and thoroughly mix in. Fold in whipped cream, and chill until well set.